Spicy Portuguese Prawn and Chorizo Salad Recipe
This Spicy Portuguese Prawn and Chorizo Salad can be made in just 30 minutes, so you can deliver something delicious in no time.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 1 (about 28cm) small baguette, thinly sliced
- Olive oil cooking spray
- 1 (125g) chorizo, sliced
- 2 tsps Portuguese chicken seasoning
- 8 garlic marinated prawn skewers
- 1 baby cos lettuce, leaves separated, washed, chopped
- 250g punnet cherry tomatoes, halved
- Lemon wedges, to serve
- Creamy Lemon Dressing
- 1/3 cup garlic aioli
- 2 tbsps lemon juice
- 1 1⁄2 tsps Dijon mustard
- 2 tblsps finely chopped fresh parsley
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