Spring Stew - Tone & Strengthen

Ingredients

• 2 cans large white beans like lima beans or northern beans
• 2 scallions, trimmed, peeled, halved through core
• 1 small pack TOFU
• 1 oz. dried shiitake mushrooms (about 10 large caps)
• 1 garlic clove, finely grated
• 2 Tbsp. kosher salt
• 2 Tbsp. cup extra-virgin olive oil
• 1 Tbsp. White Vinegar
• ½ cup mint leaves
• ½ cup parsley leaves
• 1 red bunch radishes
• 1 bunch medium-size asparagus (about 1 lb.)
• 1 small bag frozen peas, thawed
• 4 thick slices country bread or bread of your choice
• 2 lemons, cut into 8 wedges