Lemon Loaf with Keto Sweetener Icing
Ingredients Loaf Batter: 3/4 cup Nothing Naughty Ground Blanched Almonds 3/4 cup flour (substitute with Ground Blanched Almonds as a keto and gluten-free option—the result may not rise as much, but...
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Cooking tools:
- Microplane
- Loaf pan
- Skewer
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3/4 cup Nothing Naughty Ground Blanched Almonds
- 3/4 cup flour (substitute with Ground Blanched Almonds as a keto and gluten-free option—the result may not rise as much, but it will still be just as delicious!)
- 3/4 cup coconut sugar
- 2 lemons zested
- 2 tsp baking powder
- 1/4 tsp salt
- 1 juice of a small lemon
- 1 cup greek yoghurt
- 2 eggs
- 2 tsp vanilla essence
- 1/2 cup Nothing Naughty Keto Sweetener
- 1/2 cup greek yoghurt
- Juice of 1 lemon
- 1 tsp vanilla essence
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