Stewed Askordoulakous (Wild Bulbs)

Stewed Askordoulakous (Wild Bulbs)

www.incrediblecrete.gr

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Ingredients

  • 500 g askordoulakous (wild bulbs)
  • 100 g olive oil
  • 1 kg onions
  • 10 g flour
  • 30 g vinegar
  • 10 g salt

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