ONIGIRI MET ZALM EN WASABIMAYO
ONIGIRI MET ZALM EN WASABIMAYOPREP TIME: 20 MIN. COOK TIME: 5 MIN. Handheld. Hearty. Hot. These Japanese rice triangles are filled with rich smoked salmon and s
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Cooking tools:
- Rice cooker
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Kitchen scale
- Cutting board
- Chef's knife
- Colander
- Spoon
- Plate
- Kitchen shears
- Spatula
- Airtight container
Ingredients
- 300 g sushi rice
- 4 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp salt
- 200 g hot-smoked salmon
- 4 tbsp Red Phoenix Wasabi Mayo
- Chili flakes, to taste
- 2 nori sheets (cut into thin strips)
- 2 spring onions, thinly sliced
- 2 tbsp toasted sesame seeds
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