QUICK OKONOMIYAKI
QUICK OKONOMIYAKIPREP TIME: 15 MIN. COOK TIME: 10 MIN. Our take on the traditional Okonomiyaki. Skip making a simple omelette and treat yourself on a real good and easy ‘cabbage pancake’....
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- A drizzle of Red Phoenix Wasabi mayo, Sriracha mayo and Sesame mayo!
- Napa cabbage: 250g
- Flour: 75g
- Four thin slices of bacon
- Dos Eggos
- Spring onions: 4
- 5g dashi or half a chicken bouillon cube
- Your favorite herbs! We used sesame seeds and furikake.
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