Salmon Onigiri
Enjoy the delightful combination of salmon flakes and sushi rice seasoned with furikake, perfect for a light meal or an on-the-go energy booster!
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Cooking tools:
- Air fryer
- Rice cooker
- Onigiri mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Fork
Ingredients
- 350g King Salmon
- 3 cups Sushi Rice
- 2 tbsp Mirin
- 1 packet Furikake
- ¼ tsp Salt
- 2 sheets Roasted Seaweed (optional)
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