Grilled Peanut Tofu and Snap Pea Skewers | Squash Summer | Boston Organics

Ingredients

• 2 packages Vermont Soy Organic Firm Tofu
• 2 cloves garlic
• 1/4 cup soy sauce
• 3 Tbsp Teddie Organic Peanut Butter
• 2 Tbsp honey
• 1 Tbsp dry sherry
• 1 Tbsp peanut oil
• 1/4 tsp chili garlic sauce, add more to taste
• 1 handful scallions, chopped
• 1/4 pound fresh snap peas or zucchini
• 1/2 small onion, peeled and sliced
• 1 green or red bell pepper