Seafood pie recipe | delicious. magazine

Seafood pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

This fish pie includes an indulgent mix of seafood and fish and is topped with fluffy King Edward potatoes. Serve with peas for a wholesome meal.

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Ingredients

  • 1.5kg King Edward potatoes
  • 200g undyed smoked haddock
  • 150g lightly smoked salmon fillet
  • 250g cod loin
  • 600ml unsweetened soya milk or full fat cow’s milk
  • 1 bay leaf
  • 200g queen scallops
  • 150g cooked prawns
  • 2 tbsp cornflour
  • ¼ tsp cayenne pepper
  • 3 tbsp finely chopped fresh chives
  • 2 tbsp olive oil

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