Seafood pie recipe | delicious. magazine
This fish pie includes an indulgent mix of seafood and fish and is topped with fluffy King Edward potatoes. Serve with peas for a wholesome meal.
Ingredients
- 1.5kg King Edward potatoes
- 200g undyed smoked haddock
- 150g lightly smoked salmon fillet
- 250g cod loin
- 600ml unsweetened soya milk or full fat cow’s milk
- 1 bay leaf
- 200g queen scallops
- 150g cooked prawns
- 2 tbsp cornflour
- ¼ tsp cayenne pepper
- 3 tbsp finely chopped fresh chives
- 2 tbsp olive oil
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