AIYA
Matcha Boston Cream Pie By: Rezel Kealoha This Matcha Boston Cream Pie updates the classic New England dessert with a grain free Matcha sponge, a kinako
Ingredients
- 1¾ Cup Paleo Flour
- 2 Tbsp Aiya Culinary Grade Matcha Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 3 Eggs Yolks and Whites Separated
- ½ Cup Melted and cooled Vegan Butter
- ½ Cup Maple Syrup
- ½ Cup Nut Milk at room temperature
- 1 tsp Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 2 Cups Nut Milk
- ¼ Cup Maple Syrup
- 3 Tbsp Kinako Powder
- 2 Tbsp Agar Agar
- ¼ Cup Arrowroot Powder
- 1 Cup Nut Milk
- 1 Cup White Chocolate
