AIYA
Indulge in flaky, buttery Mini Matcha Apple Pies with a light green matcha crust and sweet apple filling. Perfect for dessert!
Ingredients
- • 2 ½ cups all-purpose flour
- • 2 ½ – 3 Tbsp Aiya Culinary Grade Matcha
- • 3 Tbsp sugar
- • 2 sticks + 1 Tbsp butter, cubed
- • 1 tsp salt
- • ½ cup milk or alt-milk, chilled
- • 3 granny smith apples, diced into tiny squares
- • ¼ cup sugar
- • 1 – 2 ¾ tsp cinnamon
- • 2 Tbsp flour
- • 1 Tbsp lemon juice
- • 1 egg
- • 2 tsp water
- • 1-2 Tbsp sugar
