Sundried Tomato and Basil Tuna Pasta - Clover Leaf
Explore sustainable seafood options and trace your catch from ocean to plate with our guide to tuna, salmon, and sardines.
Ingredients
- Cook pasta according to package directions, drain.
- Heat the olive oil in a frying pan.
- Add the mushrooms and sautée for 2 minutes.
- Add the can of tomatoes and tomato paste, cook over low-medium heat for 5 minutes.
- Stir in Clover Leaf Sundried Tomato & Basil Tuna and chopped parsley. Cook for 1 minute longer.
- Stir in the pasta and mix well.
- Serve immediately.
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