My Go-To Paleo Stir-Fry Sauce
This multi-purpose paleo stir-fry sauce is my go-to condiment for making Asian inspired pan-fried dishes, marinades and dressings.
Ingredients
- 1 teaspoon grated garlic (about 1 large clove)
- 1 tablespoon grated ginger (small knob)
- 1/3 cup coconut aminos
- Juice of 1/2 lime
- 2 tablespoons fish sauce
- 1.5 tablespoons honey (or coconut syrup)
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- Optional: 1/2 long red chilli (finely diced (if you like a bit of heat))
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