Luxurious Creamy Tuscan Lobster Pasta Recipe for Dreamy Dinners - The Pass and Provisions

Ingredients

• 2 lobster tails (about 8-10 ounces total, or 1 cup cooked lobster meat)
• ½ cup grated Parmesan cheese
• 12 ounces (340 grams) pasta (linguine, fettuccine, or pappardelle work best)
• 1 tablespoon salt (for boiling water)
• 2 cups fresh spinach (or kale, chopped)
• 2 tablespoons butter (for searing lobster)
• 2 tablespoons butter (or olive oil)
• 3 cloves garlic (minced)
• 1 teaspoon garlic (minced)
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ teaspoon red pepper flakes (optional, for spice)
• ½ cup sun-dried tomatoes (chopped, oil-packed is best)
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth (or seafood broth for extra depth)
• ½ teaspoon Italian seasoning
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon salt
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Lemon wedges
• Fresh basil or parsley
• Extra Parmesan cheese