Shrimp and Orzo Salad With Citrus Vinegrette Recipe - Details, Calories, Nutrition Information | Rec
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Ingredients
- 1 lb shrimp, cooked deveined and shelled, tails off
- 1 lb orzo pasta, cooked and cooled
- 1 pint grape tomatoes, halved
- 1 cucumber, diced
- 1/2 cup onion, diced
- 1/2 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 1/4 cup parsley, chopped
- 2 tbsp oregano, chopped
- 2 tbsp olive oil
- 2 tsp dijon mustard
- salt
- pepper
- 6 oz reduced-fat feta cheese
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