Chinese Style Chicken & Creamed Corn Soup - Monash Fodmap
Chinese Style Chicken & Creamed Corn Soup is a delicious, kid-friendly FODMAP-friendly meal. Perfect as a main, starter, or snack, it combines traditional flavors with a crunchy texture from water...
Ingredients
- low FODMAP chicken stock or Monash University Low FODMAP Certified™ chicken stock (salt reduced)
- 1 large raw chicken breast, skinless and bone-free
- 1 can creamed corn
- 3 tsp ginger, fresh, finely chopped or grated
- 1 can water chestnuts, sliced, drained
- tsp corn (maize) starch
- tbsp soy sauce
- 2 large eggs, beaten
- 3 tsp sesame oil
- 1 cup green spring onion top, finely sliced
- Extra green tops, fresh chilli, bean shoots and lemon wedges for serving
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