Polpette di Melanzane in salsa di pomodoro
This is a vegetarian recipe that you will easily find in many restaurants of typical Sicilian cuisine, and of course, like any good traditional Sicilian recipe - or, at least, like many -, eggplant...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Refrigerator
- Saucepan
- Whisk
- Spoon
- Serving platter
Ingredients
- Eggplants 1 (Large, or 2 small)
- Garlic cloves 4 (Minced)
- Breadcrumbs 1 and 1/2 Cups
- Large Eggs 1 (Beaten)
- Pecorino Cheese 1/4 cup grated
- Parsley Chopped 1 tbsp
- Basil Chopped 2 tbsp
- Salted ricotta 1/4 cup grated
- Flour
- Vegetable oil for frying
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