Redcurrant trifle - EAT ME
Add white wine to make this trifle even more festive. Or go up a level by using champagne or prosecco! Prefer an alcohol-free version, or eating with children? Replace the white wine with apple or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 6 sheets of gelatine
- 100 ml white wine
- 5 egg yolks
- 100 g caster sugar
- 500 ml whipping cream
- 375 g redcurrants
- 500 g mascarpone
- 1 pack of sponge fingers
- 2 tbsp honey
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