Sweet ricotta filled pastry is a Desserts by My Italian Recipes
A typical dessert from Sardinia, offered to guests during the Easter period. Every area of Sardinia has developed its own recipe for these delicacies. In the Campidano they are called Pardulas and...
Keywords
- eggs
- oranges
- cottage cheese
- lard
- sugar
- flour "00"
- saffron
Ingredients
- ricotta 1000 grams
- sugar 100 grams
- "00" flour 300 grams white
- egg 2 units
- lard 25 grams
- saffron A pinch
- oranges Grated zest of 1 orange
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