Pardulas Recipe - Great Italian Chefs

Ingredients

• 250g of plain flour
• 15g of lard, or softened butter
• water, lukewarm, as needed
• 1 pinch of salt
• 500g of ricotta, well-drained
• 30g of durum wheat flour
• 70g of plain flour
• 150g of granulated sugar
• 1 orange, zested
• 1 lemon, zested
• 2 egg yolks
• 1/2 tsp powdered saffron
• 2 tsp baking powder
• 1 egg yolk
• 1 tbsp of milk
• icing sugar
• honey
• sprinkles