Fun & Easy Gluten-Free Pop-Tarts: A Back-to-School Treat with Tonomi’s

Ingredients

• 2 cups Tonomi’s Cassava Flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup cold water
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup fruit jam or preserves (strawberry, blueberry, or your favorite flavor)
• 1 cup powdered sugar
• 2 tablespoons milk (or dairy-free alternative)
• 1/2 teaspoon vanilla extract
• Sprinkles (optional, for fun decoration)