Saffron French Toast
This crispy-on-the-outside, super moist Saffron French Toast is just the thing to elevate any brunch spread. Serve it up with a sparkling brunch cocktail or golden saffron tea for the perfect start...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 (15-ounce) loaf brioche bread
- 1 small pinch Rumi Saffron Threads, crushed
- 4 large eggs
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 3 Tbsp dark brown sugar
- 1 tsp pure vanilla extract
- 1 tsp rosewater (optional)
- 1/2 tsp kosher salt
- 2-4 Tbsp unsalted butter
- Confectioners' sugar, crushed pistachios, and maple syrup, for topping
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