Herbed Garlic and Pepper–Crusted Standing Rib Roast | Publix Super Markets
Herbed Garlic and Pepper–Crusted Standing Rib Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
Ingredients
- 1/2 oz fresh rosemary
- 1/2 oz fresh sage
- 2 tablespoons fresh thyme
- 2 teaspoons kosher salt
- 2 teaspoons freshly cracked black pepper
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 standing rib roast (4–5 lb)
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