Toscano, Heirloom Tomato and Pesto Bruschetta Recipe
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord,...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Grill
- Comfort Food
- Lunch
- Date Night
- Snack
- Shellfish-Free
- Dinner
- Game Day
- Quick & Easy
- Italian
- Sandwiches & Wraps
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 cups Fresh Basil
- 1 cup Arugula
- 1/3 cup Toasted Cashew Nuts
- 1/3 cup Parmesan Cheese
- 1/2 cup Olive Oil
- 1 Sourdough Bread
- 1 clove Garlic
- as needed Olive Oil
- 10 ounces Buffalo Mozzarella Ball
- 24 slices Toscano Salami
- 6 Heirloom Tomato
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