CASTELLA CAKE
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Ingredients
- 1/3 cup + 1 tbsp (85 g) MAGNOLIA GOLD BUTTER UNSALTED, softened
- 1/3 (50 g) cup MAGNOLIA FULL CREAM MILK
- 1/3 cup + 1 tbsp (70 g) MAGNOLIA ALL PURPOSE FLOUR
- 2 (10 g) tbsp cornstarch
- 7 (350 g) pc MAGNOLIA BROWN EGGS, use 5 egg yolks and 7 egg whites
- 3/4 (150 g) cup sugar
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