Stuffed Lamb Meatballs with Feta & Olives | Our Recipes
Ingredients: - 2 tbsp DIVINA Roasted California Garlic Cloves, smashed into paste - 1 cup Marinated Danish Feta & Olives in Oil, Pitted (cheese and olives
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 2 tbsp DIVINA Roasted California Garlic Cloves, smashed into paste
- 1 cup Marinated Danish Feta & Olives in Oil, Pitted (cheese and olives separated)
- 1 lb Ground lamb
- 1 tbsp Oregano, chopped
- 1/4 cup Milk
- 1 cup Breadcrumbs
- 1 Egg, beaten
- 1/4 cup Extra virgin olive oil
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