Seasoned Shrimp Bowl - with Veggies & Spaghetti Squash - Celiac-Safe Recipes - CeliacSocial.com

Ingredients

• 1 lb Shrimp (peeled, devined, tail off)
• 1 Spaghetti Squash (small sized for 1-3 people, medium/large for 4+)
• Mixed veggies of choice (I like to use carrots, sugar snap peas, broccoli, water chestnuts, bell peppers & onion)
• Coconut oil, for pan frying
• 1 teaspoon Sea Salt
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1 teaspoon Turmeric
• 1 teaspoon Pepper (leave out if AIP)
• 1/2 tablespoon Smoked paprika (leave out if AIP)