{La Guarida's} Spinach Crêpes Filled with Chicken

Ingredients

• 1 egg
• 150ml milk
• 90g baby spinach leaves
• 50g gluten-free flour
• 1 tsp salt
• 250g chicken breast
• 1 small finely chopped shallot
• 1 finely chopped garlic clove
• 20ml rum
• 100ml chicken broth
• 90ml heavy cream
• 100ml dry sherry
• 10g butter
• 15ml olive oil
• 10g gluten-free flour
• 1 tbsp Caribbean spice (we used this blend)
• pepper, salt and nutmeg to taste
• 30g dried porcini mushrooms + 200ml hot water
• 3 small finely chopped shallots
• 15g gluten-free flour
• salt
• pepper
• 1 tsp minced parsley
• 50g finely diced cooked beets
• 15ml white balsamic vinegar
• 1 green plantain
• sunflower seed oil for frying
• salt to taste