Gluten-free crêpes with spinach

Name: Gluten-free crêpes with spinach
Total time: 30 min
Ingredients: 1 ½ dl milk; 2 fresh eggs; 25 g butter; clarified butter; 130 g Brie; 100 g baby spinach; 1 tbsp walnut kernels; ½ dl sparkling mineral water; 3 tbsp olive oil; 3 tbsp balsamic vinegar; 75 g potato starch; 1 pinch salt; ¼ tsp salt; a little pepper

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