Curried Chicken & Spinach Crepes
Elevate your breakfast or dinner with our exquisite Curried Chicken and Spinach Crepes recipe. These crepes are a flavorful and satisfying culinary delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Skillet
- Mixing bowl
- Crepe pan
- Measuring cup
- Whisk
- Spatula
- Plate
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- CREPES
- ½ cup Krusteaz® Buttermilk Pancake Mix
- ½ cup All-purpose flour
- 1¼ cups Water
- 2 Eggs, beaten
- 2 tbsp Butter, melted
- 4 cups Rotisserie chicken, cooked/shredded
- 1 cup Red onion, diced
- 2 Cloves garlic, mined
- 4 cups Spinach
- 2 tbsp Vegetable/olive oil
- 1½ tbsp Curry powder
- 1 tsp Pepper
- ½ tsp Salt
- ½ cup Yogurt
- 1 tsp Curry powder
- 1 tsp Lemon juice
- Salt
- pepper
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