Spaghetti Bolognese recipe by Fouziah Pailwan

Ingredients

• 1 kg chicken mince drained
• 2 teaspoon @purespice_sa
• ginger garlic
• 1 teaspoon @purespice_sa green chillies and garlic
• ½ cup fried onions
• 2 teaspoon Tandoori paste or masala
• Salt and pepper
• 1 teaspoon ground green chillies
• ¼ cup breadcrumbs
• Chopped dhania (coriander)
• Add in 3 cups liquidised tomatoes
• ½ can tomato puree or 2 pkts tomato paste
• 1 teaspoon salt arad (Turmeric) dhana Jeeru (Cumin)
• 2 teaspoon chilli powder
• 2 tablespoon sugar
• ½ cup water
• Add in kebaabs