Keto Taco Casserole Recipe | @Atkins

Ingredients

• 1 fresh (14g) jalapeño pepper
• 1 1/2 tablespoons olive oil
• 3/4 cup (120g) chopped yellow onion
• 1 pound 90% lean ground beef
• 1 teaspoon chili powder
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1 large (323g) zucchini, chopped
• 3 each Egg
• 1 cup shredded Cheddar cheese, divided
• 1 cup shredded Monterey cheese, divided
• 1 Roma tomato (62g), chopped
• 1 avocado (136g), sliced