Keto Taco Casserole | Cooking Professionally

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 yellow onion, diced
• 2 pounds ground beef
• 2 tablespoons kosher salt
• freshly ground black pepper, to taste
• 2 tablespoons keto taco seasoning mix
• 1 jalapeño, seeded and minced, plus more, sliced, for garnish
• 6 large eggs, lightly beaten
• 2 cups Mexican cheese, shredded
• 2 tablespoons parsley leaves, freshly chopped
• 1 cup sour cream, optional, for serving