Hearty Beef soup (Mole de Olla)

Hearty Beef soup (Mole de Olla)

www.bigoven.com

Hearty Beef soup (Mole de Olla) recipe: Don't let the name scare you. In Mexico, there are over 100 types of "Moles". This one, isn't thick nor heavy as the traditional mole that we all know. You'll...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

  • 3 Beef shanks with bone
  • 1 lb Beef stew meat
  • 8 cups Water
  • 1 tbsp Salt
  • 1 spring Epazote
  • 2 Garlic cloves peeled
  • 8 tbsp Mölli Oaxaca Cooking Paste
  • 3 Tomatoes
  • 1 tbsp Oil
  • 1 Chayote squash peeled and cut in 6 pieces
  • 2 ears Corn each cut in 3
  • 2 Zucchinis, cut into chunks
  • 4 oz Green beans
  • 8 Corn tortillas
  • 1/4 Onio, finely chopped
  • 2 Limes, quartered

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