Hearty Sopa de Res: My Family's Favorite Traditional Mexican Beef Soup
Discover the secret to making the best sopa de res! This hearty Mexican beef soup is perfect for cozy nights and family gatherings. Check out my tips!
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Ingredients
- 2 lbs (900 g) beef shank or short ribs, cut into chunks
- 10 cups (2.4 L) water
- 1 medium onion, quartered
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns (5 g)
- Salt to taste
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 zucchini, diced
- 1 cup (150 g) corn kernels (frozen or fresh)
- 1 cup (150 g) green beans, trimmed and cut into 1-inch pieces
- 1-2 medium tomatoes, chopped
- 1 tablespoon fresh cilantro, chopped (optional, for garnish)
- Lime wedges (for serving)
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