Neapolitan Meat and Onion Sauce

Neapolitan Meat and Onion Sauce

www.ciaoitalia.com

Serves 6 - 8

View full recipe on www.ciaoitalia.com

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Ingredients

  • 2 1/4 to 3 pounds chuck or bottom round roast, tied with kitchen string
  • 2 tablespoons extra virgin olive oil
  • 1/4 pound prosciutto or pancetta, diced
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 4 pounds mild yellow or Vidalia onions, thinly sliced
  • 3/4 cup red wine (We used Chianti Classico.)
  • Water as needed
  • Salt
  • Pepper
  • 1 pound candle or ziti pasta
  • Grated Pecorino Romano cheese

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