Steak Neapolitan Recipe
Add something scrumptious to your family’s Italian cuisine dinner. Serve beef steaks with a citrusy onion and wine mixture, sprinkled with parsley – a flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 1 teaspoon oil
- 2 tablespoons lemon juice
- 4 (4-oz.) beef tenderloin steaks (about 1 inch thick)
- 1 cup finely chopped onions
- 1 cup dry Marsala wine
- 2 tablespoons chopped fresh Italian parsley
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