Taramasalata, Smoked Salmon, King Prawns and Masago on Rye. - Elsinore Foods
Taramasalata, smoked salmon, king prawns, and masago atop rye bread—perfect for brunch or lunch. Enjoy a non-vegetarian treat from Elsinore Foods.
Ingredients
- 1 Slice of Rye bread
- 1 tbsp Plus 1 heaped dessert spoon of Taramasalata
- 2 Slices smoked salmon
- 5 Cooked prawns
- 4 tsp Teaspoons Masago
- Salt
- Pepper
- Lemon juice
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