Chamoy Pickle Snack | Flirt Recipes

Ingredients

• 4 large crisp dill pickles
• 1/2 cup chamoy sauce
• 1/4 cup Tajín seasoning or chile-lime salt
• 2 tablespoons honey or agave syrup (optional)
• 1 lime, cut into wedges
• 1/4 cup tamarind candy straws, cut into small pieces
• 1/4 cup cucumber slices (optional)
• 2 tablespoons hot sauce (preferably Mexican style like Valentina or Tapatio)
• 1/4 cup jicama sticks (optional)
• For Homemade Chamoy Sauce (optional):
• 1/2 cup dried apricots or mangoes
• 1 cup water
• 2 tablespoons lime juice
• 1 tablespoon chile powder
• 1 teaspoon salt
• 2 tablespoons brown sugar or piloncillo