Naturally Leavened Pickled Blueberry & Rosemary Focaccia
recipe and photos courtesy @ilanafreddye (IG) Yield: Half sheet tray DOUGH INGREDIENTS 1000g bread flour (try a blend of 300g whole wheat with 700g bread flour) 800g water 200g leaven 23g sea salt...
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Cooking tools:
- Silicone baking mat
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1000g bread flour (try a blend of 300g whole wheat with 700g bread flour)
- 800g water
- 200g leaven
- 23g sea salt
- 33g olive oil + more to finish
- 1 cup Bow Hill Pickled Blueberries
- 1/2 cup fresh rosemary (removed from the woody stems)
- 1/4 cup sesame seeds
- Flakey sea salt or kosher salt to finish
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