Blueberry Cornbread Biscuits | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup white flour
• 1/2 cup whole wheat flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 1/2 cup soy milk
• 1 teaspoon rice vinegar
• 1 cup fresh or frozen (not thawed) blueberries
• 1/2 cup powdered sugar
• zest from 1/2 lemon
• enough soy milk to moisten, about 1 tablespoon