Cheese Fritters from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some Gruyère or good Cheddar cheese, cut it in pieces of about two inches long and one inch wide, season it lightly with a little cayenne pepper and a little salad oil, let it lie in this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- paper
- gruyère
- grated parmesan cheese
- salad oil
- cayenne pepper
- cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Profiteroles with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cheese Mixture for Croustades from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cheese Straws from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cauliflower au Gratin from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Parmesan Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Châteaubriand Steak and Fried Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mac and Cheese Fritters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fritot à l’Armagnac from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com