Grilled fish, anchovy & garlic butter recipe | WW TASTE

Ingredients

• 500 g angelfish (in one piece)
• Sunflower oil, for greasing
• Flat-leaf parsley, finely chopped, to garnish
• Lemon zest, thinly shredded, to garnish (optional)
• For the anchovy-and-garlic butter, process or pound together:
• 100 g unsalted butter, at room temperature
• 12 anchovy fillets, chopped
• 3 cloves garlic, chopped
• Freshly ground black pepper, to taste