M'LORD Fine Foods - Flank steak with green peppercorn sauce
In a heavy skillet melt butter over medium-high heat. For the sauce: melt butter in the same skillet including steak drippings and lightly brown shallots…
Ingredients
- 2 tbsp butter
- 4 150g beef flank steaks
- For the sauce:
- 2 french shallots, minced
- 3 tbsp M’LORD green peppercorns
- ½ cup red wine
- 1 cup veal demi-glacé
- freshly cracked salt and pepper
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