Spicy Coconut Meatball Curry by the_happy_veg
I love a spicy curry, regardless of the protein involved, and this time I decided to go with juicy, vegetarian meatballs. I whipped up a spicy, coconut based cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- 340 grams Plant-Based Ground Beef - Beyond Meat
- 1 piece Bread
- Milk
- 1/2 Yellow Onion
- 2 cloves Garlic
- 1/4 cup Parsley
- 1 Tbsp Cilantro
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Himalayan Pink Salt
- Black Peppercorns, Ground Fresh
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Coconut Oil
- 1 tsp Ginger Root
- 4 Thai Chili
- 1 Yellow Onion
- 1 Carrots
- 1 Bell Pepper
- Basil, Fresh
- 1 cup Plant Based Chickenless Broth - President's Choice
- 400 ml Coconut Milk
- 112 grams Yellow Curry Paste
- 4 cups Basmati Rice
- Cilantro
- Thai Chili
- Green Onion (Scallion)
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