Beef Miroton recipe | easyFood
This easy and hearty comfort food is perfect for recovering after Christmas and using up that leftover beef!
Ingredients
- 300 g waxy potatoes
- 30 g butter, plus extra for greasing
- 450 g red onions, thinly sliced
- Salt and black pepper
- 2 tbsp flour
- 250 ml beef stock
- 250 g leftover roast beef
- ½ tbsp red wine vinegar
- 3 tbsp breadcrumbs
- 1 tbsp fresh parsley, chopped
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