Beef Miroton | Reader's Digest Australia
Here's a delicious way to use up leftover roast beef or pot roast – just bake it anew with sliced potatoes, gravy and buttery breadcrumbs.
Ingredients
- 3 tablespoons butter, plus melted butter for brushing
- 2 large onions, halved, then sliced
- 1 tablespoon plain flour
- 1 cup (250 ml) beef stock
- 5 cooked potatoes, thickly sliced
- 10–12 slices leftover cooked beef
- 1 cup (80 g) fresh breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1?2 cup (60 g) grated cheddar cheese (optional)
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