Nonnie's Persimmon Pudding Recipe

Ingredients

• 2 cups persimmon pulp
• 2 cups white sugar
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1.5 cups buttermilk
• 0.25 cup heavy cream
• 1 tablespoon honey
• 4 tablespoons butter, melted
• 1 cup water
• 0.5 cup white sugar
• 1 tablespoon all-purpose flour
• 4 teaspoons vanilla extract