Chocolate Ganache Tart Ice Cream Pints | callebaut.com
This pint is my interpretation of a frozen chocolate tart. One of my favorite ganache tarts is made with Cacao Barry Mexique single origin chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 3.3 lbWhole milk
- 7.2 ozHeavy cream
- 1.8 ozInvert sugar
- 2.8 ozMilk solids non-fat
- 5.3 ozGlucose powder
- 6 1/2 ozSugar
- 0.4 ozIce cream stabilizer
- 11.9 ozChd-n66mex
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