Lisa Cooks

Lisa Cooks

lisa-cooks.com

A dense, moist pumpkin cake with white chocolate and a perfect holiday dessert alternative. Adapted from Stella Parks' recipe for a unique flavor twist.

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Ingredients

  • 1/2 cup old-fashioned oatmeal
  • 1/8 cups all purpose flour (2 tablespoons) *
  • 1/8 cups brown sugar (2 tablespoon) *
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg , grated *
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon table salt *
  • 3 tablespoons unsalted butter softened *
  • 2 ounces white chocolate , chopped into 1/4" pieces *
  • 3/4 cup canned pumpkin puree
  • 4 ounces white chocolate , chopped *
  • 2 cups all purpose flour (9 ounces) *
  • 3 tablespoons malted milk powder (optional)
  • 1 1/4 cups brown sugar packed (10 ounces) *
  • 10 tablespoons unsalted butter (5 ounces), softened, but not too warm *
  • 3/4 teaspoon table salt *
  • 1 teaspoon baking powder
  • 1/8 teaspoon nutmeg , grated *
  • 1 tablespoon vanilla extract
  • 1 eggs

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